Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover tadka rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Tadka Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Tadka Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook leftover tadka rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Tadka Rice:
- Get 1 bowl leftover rice
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Take 1 green chilli chopped
- Make ready 1 tsp ginger chopped
- Prepare 2 tsp oil
- Get 1/4 tsp cumin seeds
- Prepare to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
Steps to make Leftover Tadka Rice:
- In a Tadka pan add oil and cumin seeds.then add ginger and chilli.saute well.now add onion and cook for one minute.
- After that add tomato and cook for two minutes.add all spices and mix it.add leftover rice.mix well.cook it for another two minutes.serve hot.
So that’s going to wrap it up for this special food leftover tadka rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
