Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled honey prawns skewers (bali style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Honey Prawns Skewers (Bali Style) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Honey Prawns Skewers (Bali Style) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled honey prawns skewers (bali style) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Honey Prawns Skewers (Bali Style):
- Prepare 300 g Prawns
- Get Prawns ingredients
- Make ready 3 cloves garlic (chopped)
- Prepare 1 cm ginger (chopped)
- Get Pinch salt & pepper
- Get Sauce Ingredients
- Take 5 tbsp Honey
- Get 3 tbsp Oyster Sauce
- Prepare 2 tbsp Sweet Soy Sauce
- Make ready 1 tbsp Soy Sauce (Shoyu)
- Take 2 tbsp Water
- Make ready Pinch pepper
Instructions to make Grilled Honey Prawns Skewers (Bali Style):
- Wash and peeled the prawns. Clean the backside of prawns
- In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
- Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
- Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
- Voilá!!!
So that is going to wrap this up with this exceptional food grilled honey prawns skewers (bali style) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!