Deconstructed Pineapple Rava Kesari
Deconstructed Pineapple Rava Kesari

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, deconstructed pineapple rava kesari. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deconstructed Pineapple Rava Kesari is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Deconstructed Pineapple Rava Kesari is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have deconstructed pineapple rava kesari using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deconstructed Pineapple Rava Kesari:
  1. Take For the semolina tarts
  2. Get 1 cup Semolina
  3. Make ready 1 cup maida (plain flour)
  4. Take 100gms Butter chilled
  5. Get 3 pods Cardamom crushed
  6. Take 1/2 cup Sugar cup powdered
  7. Make ready 1 pinch Salt
  8. Prepare as required Chilled water
  9. Take For saffron flavoured pineapple coconut curd
  10. Make ready 1 tin Pineapple slices
  11. Make ready 1 pkt Coconut milk
  12. Take 4-5strands Safron
  13. Make ready 2 tbsp Cornflour dissolved in milk
Instructions to make Deconstructed Pineapple Rava Kesari:
  1. For the Semolina Tarts - Mix all the dry ingredients. Cube chilled butter and mix with the flour until a crumb like texture is achieved. Add chilled water and make a dough. Set aside in the fridge for 15 minutes.Grease tart tins, prick with fork and place weights and bake at 180 degree Celsius for 20 mins.
  2. Puree the pineapple pieces, mix with the coconut milk (drain the water), cornflour and place it on stove. Let it come to a boil. Keep stirring until it thickens. Once done cool it in the fridge.
  3. To assemble - - Take the tart base, brush it with some pineapple jam, then pipe the curd.Cut peaches vertically and dust them with some cinnamon sugar, place it on the tart such that it resembles a flower.

So that is going to wrap this up with this special food deconstructed pineapple rava kesari recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!