French Toast Roll-ups
French Toast Roll-ups

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast roll-ups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Toast Roll-ups is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. French Toast Roll-ups is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have french toast roll-ups using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll-ups:
  1. Make ready white sandwich bread (the soft, fluffy type)
  2. Get peanut butter, jelly, cream cheese, or nutella
  3. Make ready eggs
  4. Take milk
  5. Get granulated sugar
  6. Prepare ground cinnamon
  7. Prepare butter, for greasing the pan
Steps to make French Toast Roll-ups:
  1. Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
  2. Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!

So that’s going to wrap it up for this exceptional food french toast roll-ups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!