Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, winter special khajoor dry fruit chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Winter special Khajoor Dry Fruit Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Winter special Khajoor Dry Fruit Chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook winter special khajoor dry fruit chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Winter special Khajoor Dry Fruit Chutney:
- Take gm. Khajoor-
- Get pieces. Kaju(Roasted)-
- Take tspn. Til(Roasted)-
- Take gm. Imli -
- Get gm. Jaggery-
- Get tbspn. Sugar-
- Get tspn. Kala Namak-
- Get tspn. Pepper-
- Get tspn. Saunf(roasted)-
Steps to make Winter special Khajoor Dry Fruit Chutney:
-
- Imly dipped in water over night and Khajoor dipped in water for 15 minutes and grind it.
- Take kadai boil imly add one cup water for 5 minutes. Then add jaggery,sugar boiled for 5 minutes.
- Then add Khajoor boiled for 5 minutes add kaju,til, pepper,Kala Namak- and saunf mix them and off the gas.
- When chutney is cold then keep in the cover steel container fridge. Use till two months.
- Yummy and delicious winter special Chutney is ready. Use in Bhelpuri,Bhalla papri, raita and with snacks.
So that’s going to wrap this up with this exceptional food winter special khajoor dry fruit chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
