Seven Colored Mixed Black Rice
Seven Colored Mixed Black Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seven colored mixed black rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seven Colored Mixed Black Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seven Colored Mixed Black Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have seven colored mixed black rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seven Colored Mixed Black Rice:
  1. Get 360 ml White rice
  2. Make ready 2 tbsp Black rice
  3. Get 10 cm Kombu for dashi stock
  4. Take 1 tbsp Sake
  5. Prepare 1 tsp Salt
  6. Get 1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed
  7. Prepare 50 grams Canned corn
  8. Take 1/8 Carrots (3 cm long julienne)
  9. Prepare 2 tbsp Shirasu
  10. Prepare 1 tbsp Sesame (golden sesame if available)
Steps to make Seven Colored Mixed Black Rice:
  1. Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.
  2. Peel the carrot and julienne (or use a mandoline).
  3. Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.
  4. When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.
  5. Please also see "Seven Colored Inari Sushi Using Black Rice".

So that is going to wrap this up with this exceptional food seven colored mixed black rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!