Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese summer ramen with sesame sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Summer Ramen with Sesame Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Take Ramen noodle
- Prepare Cucumber
- Get ham
- Get crab-sticks
- Make ready egg(fried and shredded)
- Get green onion
- Take mushroom fried with salt and lemon
- Make ready Sesame sauce
- Get sesame
- Get sugar
- Get soy sauce
- Prepare water
- Take Dashi powder (fish bouillon) if you have
- Make ready lemon
- Make ready sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that is going to wrap it up with this exceptional food japanese summer ramen with sesame sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
