Hariyali Chhola with butter naan
Hariyali Chhola with butter naan

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hariyali chhola with butter naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hariyali Chhola with butter naan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hariyali Chhola with butter naan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hariyali chhola with butter naan using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Chhola with butter naan:
  1. Make ready Butter naan at tawa
  2. Make ready 2 cup Refined flour /maida
  3. Take 1 table spoon Oil
  4. Get 1/2 table spoon baking soda
  5. Take 1 table spoon sugar
  6. Take 1 table spoon salt
  7. Take 1/4 Turmeric powder
  8. Get 1/2 cup warm water
  9. Take 2 table spoons butter
  10. Make ready 1/2 cup chopped coriander leaves
  11. Get **Hariyali masala Chhola ****
  12. Get For pressure cooker :
  13. Get 1 cup White kabuli channa
  14. Prepare 3 cup water
  15. Make ready 1/2 tea spoon salt
  16. Make ready Chana gravy :
  17. Take 1 onion (medium size)
  18. Take 1 cup boiled spinach puree
  19. Make ready 1 tomato (medium size)
  20. Take 2-3 garlic cloves
  21. Make ready 1/2 inch ginger for making ginger garlic paste
  22. Get 1/2 tea spoon Turmeric powder
  23. Prepare 1/2 tea spoon red chilli powder
  24. Take 1/4 tea spoon garam masala
  25. Make ready 1/2 tea spoon Powder chhole masala
  26. Take 2-3 green chilli
  27. Make ready 2 table spoons Oil
  28. Prepare Spices for chanamasala :
  29. Get 2 Elachi (black cardamom)
  30. Take 1 inch daal chinni / cinnmaon stick
  31. Make ready 3/4 black pepper
  32. Take 2 laung / cloves
  33. Make ready 1 Tejpatta / bay leaf
  34. Get 1/2 tea spoon Ajwain / carom
  35. Make ready 1 tea spoon jeera / cumin
  36. Take 1 tea spoon saunf / fennel
  37. Prepare 1/2 (sukhi kasmiri) Red chilli
  38. Take For garnish :
  39. Get as needed Chopped coriander leaves, onion and some slices of tomato
  40. Get 1 tsp lemon juice
Instructions to make Hariyali Chhola with butter naan:
  1. Naan ** : First of all take a big bowl, insert this maida, add baking soda, sugar, salt, oil and cured curd, pinch off haldi and with the help of water, make a dough.
  2. Then rest it upto two hours. Then take a tawa, heat on the gas stove, start to make Naan, this dough is become dough is becomes double due to fermentation.
  3. Make small ball then make chapati shape but not too much thin, should be little thick, then put few amount of water on the top surface of this naan.
  4. Then put this surface into tawa and cook it very well. When it cook at lower side then put opposite side and this time directly cooked into gas flame.
  5. Then keep into other plate and put melted butter on one surface with chopped coriander leaves and serve it.
  6. Hariyali masala Chhola *** Rinse and soaked the chhole in enough water overnight.
  7. In a pressure cooker add the chhole with water and salt then for fully cooked it. Then whitshel is upto eight to ten times.
  8. Now remove from cooker and sieve then keep into another bowl.
  9. Now take a pan or kadhai put oil, jeera, Tejpatta, daal chinni, laung, saunff Aajwain, red chilli, then add ginger garlic paste then cook it then add chopped onions, tomato cooked upto brown, then add green chilli, then add cooked chhole, then add boiled palak puree.
  10. After then add salt then water, stir and cover it. Cooked at low medium flame without lid.
  11. After cooking garnish with chopped onions, chopped capsicum and coriander leaves and some slices of tomato and lemon than chat masala is optional and serve it.

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