Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sabudana Khichdi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Take 1 Potato
- Prepare 3 tablespoons Ghee
- Make ready 1 1/2 cups Sabudana
- Get Peanuts
- Prepare 1/4 cup Peanuts
- Make ready 4-5 Green chillies
- Take Curry leaves 1-2 sprigs
- Make ready 1 teaspoon Cumin seeds
- Make ready to taste Salt
- Take 1 teaspoon Lemon juice
- Take 2 tablespoons Fresh coconut scraped
- Make ready Fresh coriander leaves a few sprigs
Steps to make Sabudana Khichdi:
- Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely. Wash green chillies, remove stem and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves. Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes.
- Cook till the potatoes are done. Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well. Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves. Serve hot.
So that is going to wrap it up for this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
