Veg pulav
Veg pulav

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg pulav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg pulav is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Veg pulav is something that I have loved my entire life. They’re nice and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg pulav using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Veg pulav:
  1. Prepare 1 bowl Basmati rice
  2. Make ready 1/2 tsp Rai
  3. Prepare 1 tsp Jeera
  4. Take to taste Salt
  5. Make ready 1-2 Onian
  6. Take 2 Potato
  7. Get 1 Capcicum
  8. Take 1/2 cup Corn
  9. Prepare 1/2 cup Mutter
  10. Make ready 1 Carrot
  11. Take 1 tbsp Pulav masala
  12. Prepare as needed Butter
  13. Make ready as needed Oil
  14. Make ready 5-6 Curry patta
  15. Make ready As needed Water

Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!

Instructions to make Veg pulav:
  1. Rice ko 1ghanta pani ma sok kar lo cooker ma oil dalo uska baad usma riy jeera Carri patta dal ka sab vagitables dal do cut kiya hua uska baad usma sok kiya hua rice dal do fir sab masala dal ka mix karlo fir usma pani dal ka cooker ma 2 city laga do cooker thanda hona ka baad upar butter dal do reddy to saved

When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.

So that is going to wrap this up for this special food veg pulav recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!