Piri Piri Chana Laai
Piri Piri Chana Laai

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, piri piri chana laai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Piri Piri Chana Laai is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Piri Piri Chana Laai is something which I’ve loved my whole life.

Tossed in ghee as raw ghee has numerous health benefits and must be consumed by all age groups in moderation as suggested by experts. Piri piri gives it nice spicy salty flavour. An icon used to represent a menu that can be toggled by interacting with this icon. "El periodinmo en en lo exter.

To get started with this particular recipe, we must first prepare a few components. You can have piri piri chana laai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Piri Piri Chana Laai:
  1. Prepare 300 grams Laai(Rice Puff)
  2. Get 1 Cup Salted Roasted Peanuts
  3. Take 1 Cup Chana (Gram)
  4. Take 2 Tbsp Piri Piri masala
  5. Make ready 1 Tsp Salt (as per taste)
  6. Prepare 1/2 tsp Kasoori methi powder(dry fenugreek)
  7. Take 2 Tbsp Ghee

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Instructions to make Piri Piri Chana Laai:
  1. Heat 1 tbsp ghee in a wok. Take bigger wok for easy tossing.
  2. Now add laai, peanuts and grams. Now toss them lightly at low medium flame until it gets lightly covered with ghee for easy sticking of masalas.
  3. Now add piri piri, dry fenugreek and salt. Mix well and switch off gas.
  4. Add 1 tbsp ghee on top and mix well. Raw ghee from top gives good aroma and has numerous health benefits. Mix well.
  5. Let it cool. Store in air tight container and can be consumed for 2-3 months easily.

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