Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dondakaya (ivy gourd) fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dondakaya (Ivy Gourd) fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dondakaya (Ivy Gourd) fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dondakaya (ivy gourd) fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dondakaya (Ivy Gourd) fry:
- Get 1.5 tablespoons oil
- Make ready 250 gms dondakaya (ivy gourd)
- Take 2/3 green chillies
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon turmeric, chilli powder, cumin, mustard, chana dal and urad dal
- Take Salt per taste
Steps to make Dondakaya (Ivy Gourd) fry:
- Clean and cut ivy gourd, chilies as shown in the pics below.
- Heat oil in a pan on medium flame and add cumin, mustard, chana dal and urad dal once oil is hot. Once it’s starts to splutter, add ginger garlic paste and cook till the raw smell goes. Add ivy gourd and chilies and mix well.
- Add turmeric, chilli powder and salt and mix well and let it cook for 15-20 mins in low flame. Keep stirring in between and add a spoonful of water if necessary. Enjoy with rice or roti.
So that’s going to wrap this up for this special food dondakaya (ivy gourd) fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
