Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, schezwan masala dosa rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. You can easily prepare schezwan dosa with leftover dosa batter. All you need is schezwan sauce and grated or finely chopped veggies.
Schezwan masala dosa rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Schezwan masala dosa rolls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook schezwan masala dosa rolls using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan masala dosa rolls:
- Take For dosa batter,
- Make ready urad dal
- Get For stuffing,
- Take boiled, peeled mashed potatoes
- Get oil
- Take mustard seeds, jeera for tempering
- Prepare Curry
- Get sliced onions
- Prepare Salt and turmeric powder as required
- Get Chopped coriander
- Take For assembling,
- Get Mint chutney
- Take Schezwan chutney
It is really interesting to see the process of making dosa by Mumbai street vendors. This is the perfect combination of south Indian and Chinese Delicacies. Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or Schezwan chutney sauce is mixed with boiled and mashed potatoes and sprinkled with coriander leaves.and filled inside dosa!! so simple and easy. Spring Roll Dosa got its name as Dosa is filled with the same filling which we use for Chinese Spring rolls and is cut in a similar way as the Spring rolls are cut and served.
Instructions to make Schezwan masala dosa rolls:
- Soak 2 cups rice and one cup urad dal overnight. Grind it to a paste in morning. - Add salt and give a good mix and rest it to ferment (for quick ferment, keep in preheated microwave)
- Heat oil in a pan. Crackle jeera mustard seeds and curry leaves. Saute onions. Add salt and turmeric powder. Mix in mashed potatoes. Sprinkle chopped coriander.
- Use ladle to pour batter on greased nonstick skillet. When it gets cooked, spread schezwan chutney and mint chutney to it's corners. Place potato stuffing in centre. Roll the dosa, remove onto a plate, cut small rolls and serve hot.. - With sambhar or aise hi kha saktein 😊
- It is ready to serve
I am though not a big fan of this Spring roll dosa and prefer the Schezwan dosa over this. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. They are similar to spring rolls. You can follow my recipe to make the sauce, noodles, and dosa/crepe batter.
So that’s going to wrap this up with this special food schezwan masala dosa rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
