Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, praline apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Praline Apple Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Praline Apple Pie is something which I’ve loved my entire life.
An apple pie loaded with the sweet flavors of brown sugar, spices and pecans. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. www.dixiecrystals.com. If your family likes to enjoy dessert after dinner settles, put the pie in the oven when you sit down to eat your meal, and serve it warm later.
To begin with this recipe, we must first prepare a few components. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Praline Apple Pie:
- Prepare 3 apples, peeled, cored, & cut into 1/2" pieces
- Get 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Take 1/2 cup firmly packed light brown sugar
- Prepare 1/4 cup chopped pecans
- Prepare 2 tbsp all-purpose flour
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Take 2 ready made pie crusts
- Prepare 1 tbsp butter/margarine
- Prepare 1 egg white, lightly beaten
Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease! DIRECTIONS In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly. Apple-Pear Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. A smooth and creamy cheesecake sits on top of an apple pie.
Instructions to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
Apples and pears baked together in a flaky pie crust and topped with a caramel praline and pecan topping— what more could you want in a seasonal pie? Chef Eddy uses a lower sugar apple filling in this recipe. Lower sugar means it's a bit tart but when it's topped with the rich, decadent, pecan praline topping this pie becomes the perfect balance between. Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping.
So that is going to wrap this up for this exceptional food praline apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
