Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple kesari shahi rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple kesari shahi rabdi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple kesari shahi rabdi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sweet Recipe Apple Rabdi is one of the sweet Recipe its very Healthy, Tasty and Easy also. we use very simple ingredients. its easy to. Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard). To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside.
To begin with this recipe, we have to first prepare a few components. You can have apple kesari shahi rabdi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple kesari shahi rabdi:
- Take 1 Apple
- Get 1 litre milk
- Prepare 1/2 cup chopped dryfruits
- Make ready 1 tbsp posta dana (poppy seeds)
- Get to taste sugar
- Prepare 8-9 kesar ke jawe
- Take 1/4 tsp elaichi powder
Home » KhanaKhazana » Apple Rabdi. How to make Apple Rabdi -. A popular Indian sweet, flavoured with apple. Kesari Jalebis with Rabdi is a delicious Indian recipe served as a Dessert.
Steps to make Apple kesari shahi rabdi:
- Dhoodh ko bhari tale ke bartan mein dal kar gas par chadaye sath mein posts Dana bhi dale aur gadha karein…. Jab dhoodh 1/3 rah jaye gas off karein and usme sugar kesar and elaichi powder dale aur mix karein achche se aur thanda hone de
- Apple ko cheele aur 1cm cube ke size mein cut karein.. (jab serve karna ho tabhi apple cut karein) Ab apple aur 1tabsp dry fruits ko rabri mein mix karein
- Ab servings bowls mein dalkar baki bache dry fruits upar se dal kar garnish karein.. And serve
Find the complete instructions on Bawarchi. Drain with a perforated spoon and serve hot. For rabdi, grind cardamom to rough powder. Pour milk in a large heavy saucepan. One such rabdi recipe is Apple Rabdi which will steal your heart away with its amazing taste.
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