LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT
LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lg spicy aubergine stew with coriander and mint. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy baby aubergine stew with coriander & mint. Season sauce and toss in half the mint and coriander. Sprinkle over remaining herbs and serve with couscous and yogurt.

LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lg spicy aubergine stew with coriander and mint using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
  1. Take 2 tbsp olive oil
  2. Get 4 large garlic fine chop
  3. Make ready 2 large onion slice
  4. Prepare 2 large red cili or dry cili
  5. Make ready 2 tsp each cumin seed and coriander seed toasted and crush
  6. Take 3 large aubergine cut small chunk
  7. Make ready 2 tsp sugar
  8. Prepare 1 dash salt and pepper
  9. Take 1 tbsp roughly chop coriander leaf and mint
  10. Take 1 can plum Italian tomato

Serve the stew from the pan or a large bowl, sprinkled with coriander, the fried prawns and the remaining green chillies. Mint, lime and tamarind sauce This sharp, fresh mint sauce is a condiment. How To Store Spicy Vegetable Stew Recipe. I suggest making extra every time you make this recipe to store some in the freezer when you need a home-cooked meal on the run.

Steps to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
  1. in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant
  2. add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute
  3. add salt and pepper and half of the mint and coriander leaf and cover for another 2minute
  4. serve hot and top remaining coriander leaf and mint

Method for Spicy Chickpea and Aubergine Stew: Soak the chickpeas overnight and then drain into a saucepan with enough water to cover. Tender aubergine, pumpkin, courgette and bell pepper in a hearty tomato stew. Think of thyme, rosemary and mint. Served with rice, fresh coriander and some salty nuts. A savory and slightly spicy peanut soup with lemongrass, keffir lime and cucumber.

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