Leftover Meat With Mustard Green Stew / CHAI BUEY
Leftover Meat With Mustard Green Stew / CHAI BUEY

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover meat with mustard green stew / chai buey. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. Make ready 1 liter water
  2. Prepare 10 slice dry tamarind skin or paste
  3. Take 20 medium dried red chili pepper
  4. Get 1/2 kg green mustard
  5. Prepare leftover any roasted meat
  6. Take 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
  7. Take additional sauce
  8. Make ready 1 tbsp dark sauce
  9. Make ready 2 tbsp light soy sauce
  10. Make ready meat add on
  11. Make ready 1 roasted duck or chicken
Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
  1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
  2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
  3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

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