Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style hara bhara kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Restaurant Style Hara Bhara Kabab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Restaurant Style Hara Bhara Kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Get 1 cup blanched and chopped spinach
- Prepare 1 cup boiled and mashed potatoes
- Make ready 1/2 cup chopped green beans
- Prepare 1/2 cup chopped green peppers
- Make ready 1/2 cup boiled peas
- Take 1/4 cup cilantro
- Prepare 1 tsp chopped green chili
- Get 1/2 cup soaked poha
- Make ready 2 tbsp corn flour
- Prepare to taste Salt
- Get 1/4 tsp red chili powder
- Get 1 tsp lemon juice
- Take Oil for frying
- Make ready Few cashews
Instructions to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab 😋
So that is going to wrap this up with this exceptional food restaurant style hara bhara kabab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
