Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mac & cheese with a twist. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mac & Cheese with a Twist is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mac & Cheese with a Twist is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have mac & cheese with a twist using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese with a Twist:
- Make ready 16 oz Whipped Cream Cheese
- Get 8 oz Muenster Brick Cheese
- Make ready 8 oz Gouda Brick Cheese
- Make ready 16 oz Sharp Cheddar
- Prepare 1 can stewed tomatoes, chopped
- Get Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
- Get 1/4 lb Unsweetened Butter
- Make ready 32 oz Heavy Whipping Cream
- Get Good Sized Pinch of Garlic Powder
- Take Good Size Pinch of Thyme
- Take Good Sized Pinch of Black Pepper
- Make ready 1 1/2 lbs Noodles of Choice
- Take Panko Bread Crumbs for Topping
- Make ready 1-16 slice pkg of bacon
- Get 1 pkg diced ham
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Steps to make Mac & Cheese with a Twist:
- Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
- In a separate pot cook noodles according to directions on the box.
- Pre-heat oven 350 °F.
- Cook bacon and ham until crispy and golden.
- After the cheese melts add seasonings and stewed tomatoes.
- Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
- Bake for 15 mins or until bread crumbs are golden brown.
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