Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sindhi kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.
Sindhi kadhi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sindhi kadhi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sindhi kadhi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi kadhi:
- Take 2 tbsp besan
- Prepare 1 tbsp oil
- Take 1 tsp jeera and Dana methi seeds
- Get Salt pepper powder as per taste
- Take 2 cup Mix veggies (ladyfingers, drumsticks, beans,cauliflower florets) etc
- Take 3-4 tomatoes blanched and churned
- Prepare 1 tbsp Green coriander leaves
- Take 1/2 cup tamarind water
- Take 1/4 tsp asfoetida
Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Sindhi Kadhi Recipe, aloo Sabji, How To Make Sindhi Kadhi Recipe. Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example.
Instructions to make Sindhi kadhi:
- Take a pressure cooker pour oil in it
- Splutter jeera and Dana methi and add besan and roast it till it gets brown colour or you can smell roasted besan
- Now add 4-5 glasses of water and put salt pepper powder, add fried veggies and tomato purée. Cover the lid and take a whistle and then slow down the flame and cook for 15 minutes
- After 15 minutes turn off the flame and when cooker opens add temarind water and cook for few minutes
- Serve hot with rice and roasted papad. Garnish it with some fresh coriander leaves 🍃
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