Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bum leftover's potato dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put the mashed potatoes in a large mixing bowl. I've been making this for a while and it is always a hit at parties. I've known it as 'Potato Skin Dip' and my recipe has it layered: sour cream spread on a plate then the green onions cheese & topped with bacon.
Bum Leftover's Potato Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bum Leftover's Potato Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bum Leftover's Potato Dip:
- Make ready Main things you need
- Prepare 1 Goya's minced garlic
- Prepare 1 stalk of celery
- Take 1 half white onion
- Make ready 2 sweet italian sausages
- Get 2 left over bacon from breakfast
- Prepare 4 small potatoes
- Make ready seasoning's
- Prepare 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
- Make ready wet ingredients
- Prepare 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)
Potato Salad Potato Soup Staff Picks Ellen Szaller's Mashed Potato Pancakes. Chances are unless you threw a party, you had some leftovers. I'm a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don't have to start from scratch with every single dish I make. Potato Croquettes are crisp fried breaded mashed potato patties..
Instructions to make Bum Leftover's Potato Dip:
- Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
- Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
- Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
- Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips
Form small patties and dip in the flour, beaten eggs and then breadcrumbs. Add the oil to a large skillet over medium heat. Mix the mayo, minced garlic, lemon juice and salt. Leftover Sweet Potato Hummus Garlic lovers, this is your dip: Part sweet, part savory, and totally indulgent. Pernille Loof; styled by Micah Morton and Daphna Guttin.
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