Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer pea soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Summer Pea Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Summer Pea Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook summer pea soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Pea Soup:
- Make ready 3 tbsp shallot
- Make ready 1 1/2 tbsp unsalted butter
- Make ready 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
- Make ready 2 mint about 6 inches in total steam length
- Take 1 lb of frozen petite green peas
- Make ready 1/4 can heavy cream
Steps to make Summer Pea Soup:
- In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
- Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
- discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie
So that’s going to wrap this up for this special food summer pea soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
