Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed tilipia with asparagus and lemon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed tilipia with asparagus and lemon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed tilipia with asparagus and lemon is something which I have loved my whole life.
Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Tender tilapia fillets are seasoned with lemon and herbs, and ser. Steamed tilipia with asparagus and lemon Was trying to make something new and healthy to eat after workout.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed tilipia with asparagus and lemon:
- Take 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil
Place asparagus in a single layer onto one side of the prepared baking sheet. Place tomatoes in a single layer in the middle of the prepared baking sheet. Place each tilapia filet on a piece of tinfoil large enough to fold and enclose tightly. Season each filet with salt and pepper.
Instructions to make Steamed tilipia with asparagus and lemon:
- Lay foil sheet down
- Season tilipia with lemon pepper n lay on top of foil
- After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
- Top it off with 3 lemon slices
- Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°
Top tilapia filets with garlic, then butter and lemon slices. Add asparagus and tomatoes to packets, then seal packets tightly (see video for demonstration). In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Place lemon wedges on rack and top with tilapia filets. Mix together the butter, garlic and dill and place mixture on top filets.
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