Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style egg tadka. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Several types of dal required to make this delicious. Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering.
Restaurant style Egg tadka is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Restaurant style Egg tadka is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style egg tadka using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Egg tadka:
- Prepare 300 gms Mixed tadka dal
- Prepare 2 eggs
- Get 1 tsp Turmeric powder
- Take as per taste Salt & sugar
- Make ready 1 Onion
- Get 2 tbsp Oil
- Make ready 1 tsp Panch phoron
- Make ready 1 tsp Ginger garlic paste
- Make ready as per taste Red chilli powder
- Make ready as required Garam masala
- Prepare as required Coriander leaves
- Make ready 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Get as required Kasuri methi
Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves. For the tadka, heat the remaining oil in another pan. Add chopped ginger, garlic and green chilies. Do not cook them long otherwise eggs will.
Steps to make Restaurant style Egg tadka:
- Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli.
- Make the paste, make bhujiya with egg.
- Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins
- At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready.
Tadka Roti is the most ordered and economical dinner or lunch combo from the roadside joints in India, especially in the state of West Bengal. It's that one dish that you can order without taking the consent of family members because everyone loves it 😀. How to Make Restaurant Style Mixed Dal Tadka recipe: Now, that we covered the dal/lentils we are using, let us talk about our favorite thing that will add flavor and gorgeous color to it - Chowka (Tempering). In a typical Indian household, we temper a lot of dals/chutneys/curry and sometimes. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.
So that’s going to wrap it up for this exceptional food restaurant style egg tadka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
