Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, stewed cuttlefish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This stewed cuttlefish recipe is perfect for those cold Winter days! It's a comforting recipe, with few ingredients and very simple to prepare. Try it, you'll love the tasty tomato sauce mixed with the.
Stewed cuttlefish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stewed cuttlefish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed cuttlefish:
- Take 2 onions
- Prepare 5 tbsp virgin olive oil
- Take 6 clove garlic
- Take 1 cuttlefish (medium-sized)
- Make ready 1 pinch salt
- Make ready 1 pinch black pepper
- Make ready 1 pinch cinnamon powder
- Make ready 2 potatoes
- Take 200 ml white wine
- Take 300 ml water
Download Stewed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For this cuttlefish stew recipe, some cuttlefish, onions, a little wine and parsley will work wonders! (plus some salt and pepper obviously… please, freshly grated pepper). Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses.
Steps to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
When everything is well poached add the cuttlefish and stir well. We will make it a little outside to catch colour. Cook up a mouth-watering seafood delight of slow-cooked cuttlefish with cherry tomatoes, chilli and garlic. Cuttlefish with peas, potatoes and tomato. Albondigas con sepia, meatballs with cuttlefish.
So that’s going to wrap this up with this exceptional food stewed cuttlefish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
