Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian style fried bass 椒盐鲈鱼. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian style fried bass 椒盐鲈鱼 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian style fried bass 椒盐鲈鱼 is something which I’ve loved my entire life.
Grilled Asian Sea Bass w/ Sweet Soy Ginger sauce. CNY recipes - steamed fish cantonese style 年年有鱼. Learn How to Cook This Easy & Delicious Recipe. put one of them in the fish belly 蔥頭要去皮Onion bulbs should be peeled 香茅,辣椒仔, 香菜要切小塊Cut Lemongrass, chili, Parsley into small pieces 首先炒南薑和蔥頭First stir fried Galangal and onion bulbs 放香茅Put Lemongrass 加一杯水,然後加. 檸檬葉, 辣椒仔Add a glass of water, then add lemon leaves.
To get started with this particular recipe, we must first prepare a few components. You can have asian style fried bass 椒盐鲈鱼 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian style fried bass 椒盐鲈鱼:
- Make ready 2 half pound basd
- Make ready 1 hot chilli
- Make ready 2 green onions
- Prepare 6 Tsp all purpose flour
- Prepare 6 Tsp potato starch
- Make ready 1 tsp salt
- Take 1 tsp white pepper or black pepper
- Make ready 2 tsp shaoxing rice cooking wine
- Take 2 Cups olive oil for frying
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Steps to make Asian style fried bass 椒盐鲈鱼:
- Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside.
- Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately.
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