Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Swai fish fillets (one pot meal) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Take fish
  2. Make ready 2 swai fillets
  3. Prepare 1 Tomato
  4. Take 1/2 lemon
  5. Make ready 1/4 onion
  6. Get 1/2 packages sazon
  7. Make ready Italian seasoning, old bay, pepper
  8. Prepare 1 Chopped vegetables
  9. Make ready rice
  10. Prepare 3/4 cup white rice
  11. Make ready 1 olive oil
  12. Get salt
  13. Get sauce
  14. Make ready 2 tbsp butter or margarine
  15. Get 1 tsp garlic, minced
  16. Take 1/2 tsp lemon juice
  17. Prepare worcestershire sauce
  18. Prepare 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Steps to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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