Asian Beef and Asparagus
Asian Beef and Asparagus

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian beef and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Beef and Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Asian Beef and Asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Asparagus:
  1. Take 2 cloves garlic
  2. Prepare 1 bunch asparagus
  3. Make ready 2 tablespoons hoisin sauce
  4. Take 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Make ready 1 teaspoon ground ginger
  6. Make ready 3 1/2 tablespoons soy sauce
  7. Take 1 tablespoon honey
  8. Take Salt
  9. Get Pepper
  10. Get Rice of choice we like jasmine or basamati
Steps to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that’s going to wrap this up for this special food asian beef and asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!