Mixed Dal Tadka(Restaurant Style)
Mixed Dal Tadka(Restaurant Style)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed dal tadka(restaurant style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Mixed Dal Tadka Mix Dal Tadka is a simple recipe and requires minimum efforts and time consuming. Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method. You can mix the dal with tempering or serve the dal tadka with the tempering on top it.

Mixed Dal Tadka(Restaurant Style) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed Dal Tadka(Restaurant Style) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed dal tadka(restaurant style) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Tadka(Restaurant Style):
  1. Prepare 200 grams mixed pulses/dal
  2. Take 1 onion chopped
  3. Take 1-2 dry chillies
  4. Make ready 1 tomato chopped
  5. Take 2 tsp ginger garlic paste
  6. Get 1 inch cinnamon stick
  7. Prepare 1 tsp cumin seeds
  8. Take 1/4 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp tadka masala powder
  11. Take 1/2 tsp garam masala powder
  12. Prepare 1 tsp kasuri methi
  13. Get To taste salt
  14. Prepare 2 tbsp oil

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. There is a particular variety of dal from Northern Part of India. It is called Restaurant style Tadka Dal which is made with split pigeon pea and split chickpeas. Mixed Dal Fry Tadka is very easy to make.

Steps to make Mixed Dal Tadka(Restaurant Style):
  1. Rinse the mixed pulses/dal well and soak in water for about 3-4 hours.
  2. Drain and transfer them to a pressure cooker. Add two and half cups of water with a pinch of salt. Pressure cook for two whistles on a medium flame. Remove from the heat and let the steam come out naturally.
  3. Heat oil in a pan. Add cinnamon and cumin seeds. When they sizzle add chopped onion and the dry chilli. Saute till onion turns translucent. Add turmeric powder, red chilli powder, tadka masala powder, ginger garlic paste and salt. Saute till the raw smell of the garlic goes away. Add chopped tomato and cook till soft.
  4. Now open the lid of the pressure cooker and pour the boiled dal into the pan. Mix well and cook on a low flame for few minutes.
  5. Finally add garam masala powder and kasuri methi. Cover it and turn off the flame.
  6. Ready is the mixed dal tadka to be served hot with roti/paratha/ naan.

We do not need much preparation for this. This mixed dal fry is just like restaurant style. Make it for guests or just cook it on busy evenings. Feel free to add more spices of your choice if you like. Recently I was on vacation (celebrating my anniversary ;-)) and we went for dinner in Recipe of Punjabi Dal Tadka with Step by Step (restaurant style).

So that is going to wrap it up for this exceptional food mixed dal tadka(restaurant style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!