Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg tadka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Here is a very easy and tasty recipe "Egg Tadka".
Egg tadka is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg tadka is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg tadka using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg tadka:
- Take 1/4 cup kidney beans
- Prepare 1/2 cup whole green lentil
- Get 1/4 cup whole yellow lentil
- Prepare 1 large onion chopped
- Prepare 1/2 tsp ginger garlic paste
- Get 1 large tomato chopped
- Make ready 1 tsp whole cumin
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp Red chilli powder as per taste
- Get 1 green chilli
- Make ready 1 tsp dry kasuri methi
- Make ready to taste Salt
- Take 4 tbsp vegetable oil
- Make ready 1 tsp tadka masala
- Prepare 1 tbsp lemon juice
- Get 2 tbsp butter
- Take 3 eggs
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion.
Steps to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till the 4th whistles. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Switch off the flame and add butter. Then serve hot with roti or paratha.
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses.
So that’s going to wrap this up with this exceptional food egg tadka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
