Asian Steam Mussels
Asian Steam Mussels

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian steam mussels. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Steam Mussels is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Asian Steam Mussels is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Steam Mussels:
  1. Get Sauce
  2. Take 2 tbsp oyster sauce
  3. Get 1 tbsp soy sauce
  4. Prepare 2 tbsp water
  5. Take Fixin‘
  6. Prepare 1 1/2 tbsp olive oil, extra virgin
  7. Prepare 3 clove garlic, thinly sliced
  8. Make ready 1 medium onion, thinly sliced
  9. Prepare 1 medium carrot, chopped
  10. Prepare 1 small hot pepper, thinly sliced
  11. Take 1 cup scallion, cut into 1 1/2 inch length
  12. Prepare 4 slice turkey bacon, sliced
  13. Take Final touch
  14. Get 2 lb fresh mussels
  15. Make ready 1 tbsp sesame oil
  16. Take 2 tbsp cooking wine
  17. Get 1 tsp sugar
Steps to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

So that’s going to wrap it up with this exceptional food asian steam mussels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!