Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamman. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamman is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gulab jamman is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamman using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamman:
- Make ready 1 cup nido milk powder
- Make ready 1 egg
- Make ready 1/2 tea so baking powder
- Take 1 tab spoon Maida
- Prepare 1 Tb spoon ghee
- Get 1/4 teaspoon elaichipowder
- Take Ghee for frying
- Get Sheera
- Prepare 1 1/2 cup sugar
- Take 1/3 cup water
- Get 1/4 cup elaichipowder or 3-4 ellachi
As India's most popular dessert, gulab jamun is a staple in most parts of the country. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamman:
- Mix all dry ingredients and make a smooth dough.
- Use beaten egg. It’s not necessary that the whole egg will utilities.
- Fry all balls.
- Add water and elaichiin sugar. Make a sugar syrup. Dip fried balls in it.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
So that’s going to wrap it up for this exceptional food gulab jamman recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
