Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy cheesy garlic crayfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Cheesy Garlic CrayFish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Cheesy Garlic CrayFish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Garlic CrayFish:
- Prepare Grated cheese
- Take Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
- Get Milk
- Take Diced onion
- Make ready garlic diced
- Prepare Crayfish meat
- Take Salt, pepper & lemon to season
Steps to make Creamy Cheesy Garlic CrayFish:
- In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
- In a saucepan melt butter and add flour, stir until crumbly
- Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
- Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!
So that is going to wrap it up for this special food creamy cheesy garlic crayfish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
