Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese summer ramen with sesame sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Summer Ramen with Sesame Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Get Ramen noodle
- Get Cucumber
- Make ready ham
- Get crab-sticks
- Get egg(fried and shredded)
- Take green onion
- Get mushroom fried with salt and lemon
- Get Sesame sauce
- Get 2 tablespoon sesame
- Get 2 tablespoon sugar
- Get 2 tablespoon soy sauce
- Take 2 tablespoon water
- Make ready 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Get 1/2 lemon
- Get 1 tablespoon sesame oil
Instructions to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that is going to wrap this up for this exceptional food japanese summer ramen with sesame sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
