Palak/Spinach Soup
Palak/Spinach Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak/spinach soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak/Spinach Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Palak/Spinach Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak/spinach soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak/Spinach Soup:
  1. Make ready 1 tbsp butter/ghee
  2. Prepare 1 tej patta / bay leaf
  3. Make ready 1/4 onion finely chopped
  4. Take 1 clove garlic finely chopped
  5. Make ready 1 bunch palak / spinach leaves (washed and chopped)
  6. Take 1/4 cup water to blend
  7. Take 1/4 cup milk
  8. Get to taste salt
  9. Take 1/2 tsp pepper crushed
  10. Take Malai/fresh cream for topping
Instructions to make Palak/Spinach Soup:
  1. Firstly, in a kadai/pan, add ghee and tej leaf. saute till it turns aromat. - furthermore, add finely chopped onions and garlic. saute till they turn golden brown. - additionally, add palak leaves. - saute on medium flame for a minute till they shrink in size. - furthermore, allow to cool completely and remove bay leaf. - transfer the mixture to blender and blend to smooth puree adding water as required. - now further transfer the blended puree to the same kadai. - also add milk.
  2. Add salt and pepper and get the puree to boil. - stir again and check the consistency.*(Check for tip below) - then pour the soup in serving bowl and top with fresh cream. - finally, enjoy the piping hot palak soup
  3. TIP: This is optional* - You can add corn flour paste to thicken the soup - To prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. - Add it to the soup and check consistently.

So that’s going to wrap it up with this special food palak/spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!