Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dahi kebab is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dahi kebab is something which I’ve loved my entire life. They are nice and they look fantastic.
Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.
To begin with this recipe, we have to first prepare a few components. You can cook dahi kebab using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi kebab:
- Get 1 bowl hung curd(Greek yoghurt )
- Take 1/4 bowl chopped capsicum
- Take 1/4 bowl chopped onion
- Get 1/2 cup grated carrot
- Get 1/4 bowl grated or mashed paneer
- Take 14-15 bread slices
- Make ready to taste Salt
- Make ready 1/2 tsp Black pepper powder
- Prepare Pinch red chilli powder
- Take As needed Oil for frying the kebab
- Make ready Curd coriander chutney
- Take 1/2 cup chopped coriander leaves
- Prepare to taste Salt
- Get 1 tsp ginger
- Take 1/2 onion
- Prepare to taste Red chilli powder
These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is.
Instructions to make Dahi kebab:
- In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well.
- Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides.
- Now in a pan add oil to fry these kebab and once bread turns golden brown take them out.
- Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency.
- Kebab are ready to serve with this chutney
Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt.
So that’s going to wrap it up with this exceptional food dahi kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
