Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, brinjal puli gosthu-kumbakonam special. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brinjal Puli Gosthu-Kumbakonam special is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brinjal Puli Gosthu-Kumbakonam special is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have brinjal puli gosthu-kumbakonam special using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Puli Gosthu-Kumbakonam special:
- Prepare 250 grams Brinjal
- Take 3 green chilies
- Prepare 2 cups Tamarind water
- Prepare 2 ts salt, coriander leaves, mustard, cooking oil
Instructions to make Brinjal Puli Gosthu-Kumbakonam special:
- First apply oil on the brinjal and toast it in the blue flame.
- Peel the skin and mash it with salt.
- In a pan add Tamarind water and add the mashed brinjal.
- In another pan add cooking oil, allow mustard to crack and add green chili pieces.
- Pour this on the tamarind water. Then add coriander leaves on it.
- Thus Brinjal (Katharikai) puli gosthu is ready to taste.
So that is going to wrap it up with this special food brinjal puli gosthu-kumbakonam special recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
