Rava kesari
Rava kesari

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rava kesari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rava kesari is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rava kesari is something that I’ve loved my whole life. They are nice and they look wonderful.

Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa. In some parts of Karnataka and Maharashtra this. Rava kesari recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rava kesari using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rava kesari:
  1. Prepare 1 cup fine Rava /suji/semolina
  2. Take 1/4 cup ghee
  3. Get 3/4 cup or 1 cup powdered sugar
  4. Prepare 2-1/2 cup water or as needed
  5. Make ready 5-6 cardamom seeds crushed
  6. Take 8-10 cashews chopped
  7. Prepare 1 pinch saffron crushed and soaked
  8. Prepare 2 tbsp milk for saffron
  9. Get 1/2 tsp kesari food colour
  10. Get For garnish
  11. Take Sliced almonds
  12. Make ready strands Saffron

It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. rava kesari recipe or kesari bath video recipe additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.

Steps to make Rava kesari:
  1. Crushed the cardamom seeds, keep aside
  2. Soaked saffron in milk. Boil water in a pan
  3. Heat ghee in a pan when it's hot enough add chopped cashews and fry it. Keep them out in paper towel.
  4. Add Rava in hot ghee and roasted it add powdered sugar add hot water, crushed cardamom and food colour and mix it well
  5. Add saffron milk adjust sugar as per your taste.
  6. Add water if needed. Mix everything together. mixture start leaving sides of pan and dough like consistency add 1tbsp ghee
  7. Switch off the flame. Keep it in serving bowl or plate.. garnish it with sliced almonds and saffron. Serve hot.
    • you can add pineapples or bananas to make it fruit Rava kesari.
  9. Celebrate this Rakshabandhan or festivals with this healthy yummy and easy recipe.

Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. I am very happy that this is my Rava kesari…A famous dessert in Bangalore….

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