Chocolate Macaroons
Chocolate Macaroons

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate macaroons. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Macaroons is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Macaroons is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chocolate macaroons using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Macaroons:
  1. Take For Macaroons shells
  2. Take Almond meal
  3. Take Powdered sugar
  4. Get Unsweetened dark cocoa powder
  5. Get Egg whites 100 g (room temperature)
  6. Get Caster sugar
  7. Take Cream of tarter
  8. Make ready Dark red food colour few
  9. Prepare For filling,
  10. Make ready Nutella or any chocolate spread
  11. Take Dark chocolate
  12. Take Heavy cream
Steps to make Chocolate Macaroons:
  1. Preheat oven at 100C. Place parchment paper on it then almond meal on it.
  2. Now dry almond meal in it for almost 30 minutes.
  3. Take out and cool almond meal.
  4. In a food processor add almond meal, powdered sugar and cocoa powder. Pulse for 20 seconds.
  5. Sieve it from a fine sieve. Set a side.
  6. In a clean bowl of a stand mixer add egg whites and cream of tarter. - Start whisking until foamy then add 1/3 of caster sugar and keep whisking for almost 10 minutes.
  7. After 10 minutes add the remaining caster sugar and whisk on high speed for 1 minute.
  8. Add food colouring, give it a final whisk. - Add in sifted almond meal, icing sugar and cocoa powder. Fold it with spatula until mix.
  9. Then keep folding it until the batter is shiny and fall from the spatula in ribbons. - Fill in the pastry bag fitted with 10 mm round tip.
  10. Pipe on to macaroons baking sheet or silicone molds. - Let it sit for 30 to 45 minutes. - Then bake them at 150 C for 13-14 minutes. - Take out and let them cool completely before taking off from mat.
  11. Now for filling, heat double cream until slightly simmer. Take off from heat.Add in nutella and chocolate. - Mix well and let cool in fridge until thick. - Pipe in macaroons shells.

So that’s going to wrap this up for this exceptional food chocolate macaroons recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!