Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg pulav. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veg pulav is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Veg pulav is something which I’ve loved my entire life. They are nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To begin with this recipe, we have to first prepare a few components. You can cook veg pulav using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg pulav:
- Take 2 cups rice
- Make ready 2 onions
- Make ready 2 potatoes
- Get 1 capsicum
- Get 2 carrots
- Prepare 1 cup green peas
- Prepare 1 cup soya chunks
- Make ready 3 green chillies
- Prepare 2 tomatoe
- Get 2 bay leaves
- Take 1 piece cinnamon
- Take 2 tsp Turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Get to taste Salt
- Make ready 2 tbsp oil
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg pulav:
- Wash the rice and soak it for 15 to 20 mins
- Heat oil in a pressure cooker add bayleaf,cinnamon seeds,cumin seeds and all the above mentioned veggies
- Fry them little now add all the powdered masalas and salt then rice mix them for few seconds and add water accordingly now pressure cook it for 2 whistles
- Serve hot with curd,papad and pickle
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap this up for this exceptional food veg pulav recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
