Kaly Chany ki Chaat Black Chickpea Chaat
Kaly Chany ki Chaat Black Chickpea Chaat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaly chany ki chaat black chickpea chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kaly Chany ki Chaat Black Chickpea Chaat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kaly Chany ki Chaat Black Chickpea Chaat is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kaly chany ki chaat black chickpea chaat using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaly Chany ki Chaat

Black Chickpea Chaat:

  1. Get 1 cup Dried black Chickpeas 🔸1/2 inch Ginger piece
  2. Take 1 Green Chilli 🔸1 Onion finely chopped
  3. Prepare 🔸1 Tomato finely chopped 🔸1/4 cup Finely chopped Coriander
  4. Get 🔸1 tsp Red Chilli powder 🔸2 tsp Cumin Coriander powder
  5. Prepare 🔸1 tsp Chaat powder or as required
  6. Get 🔸1-2 sprig of Curry Leavs 🔸2-3 tsp Fresh Lemon juice
  7. Prepare 🔸2 tsp Oil 🔸Pinch of cooking soda
  8. Prepare 🔸Salt to taste 🔸4.potatoes cubes
Steps to make Kaly Chany ki Chaat

Black Chickpea Chaat:

  1. How_to_make 🔸Soak the dried black chickpeas for 8-9 hours or overnight. Once soaked, drain the water and keep aside.
  2. 🔸Grind the ginger, green chilies and half of the coriander leaves.
  3. 🔸In a pressure cooker, heat 2 tsp oil. Add curry leaves and ginger chilli and coriander paste and saute for a while.
  4. 🔸Add the drained black Chick peas and stir fry for a minute.
  5. 🔸Add the red chilli powder, cumin coriander powder, salt and pinch of cooking soda. Mix well and add potato cubes and 2 cups of water. Pressure cook for 3-4 whistles or until the chickpeas are cooked well.
  6. Serve it.

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