aubergine stew
aubergine stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

aubergine stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. aubergine stew is something which I have loved my entire life. They are nice and they look fantastic.

Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto; this one is gorgeous. Tip the onion mixture into a slow cooker and add the chickpeas, parsley stalks, aubergines, tomatoes and a can of water. Add the eggplant, tomatoes and chickpeas, along with the stock.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make aubergine stew:
  1. Prepare 1 aubergines or eggplants washed and peeled
  2. Prepare 1 can tomatoes
  3. Get 1 large onion
  4. Get 1 tsp pepper paste if you dont have use tomato paste
  5. Get 3 tbsp olive oil
  6. Take 1 enough hot water to cover about 150 ml
  7. Get 1 green pepper
  8. Prepare 1 seasoning black pepper, pinch chilli flakes, tspn garlic powder and salt

The trick is not to cut the aubergine chunks too small or they will take on too much oil and become. Sicilian aubergine and bean stew, recipe How to make Sicilian aubergine and bean stew. This thick and hearty stew with a tangy tomato sauce is best served with a side of salad and some crispy bread. Mediterranean Eggplant Stew-When I was researching the Mediterranean stews, I found many recipes with chickpeas like the Moroccan eggplant stew, Maghmour, or the Moussaka.

Steps to make aubergine stew:
  1. cut the aubergines in cubes and place in a bowl sprinkle with salt covered with water. leave for 15 minutes then rinse and drain. Once washed cook in oil until soft then remove
  2. in a pot sautee green peppers and onions in olive oil until soft. then stir in pepper paste and aubergine. Cook for 5 mins.then add the tomatoes. then add water and seasoning.
  3. DO NOT STIR!! JUST LEAVE THE TOMATOES ON THE TOP AND COVER WITH A LID
  4. cook for 30 minutes on a low to medium heat until water is absorbed.
  5. serve the aubergine stew warm or cold. if you want to eat it like the turkish serve with yogurt.
  6. if you want to eat it with meat use steak pieces add in when you sautee the aubergine and cook on low when everything is in the pot for about an hour.

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Add paprika, tomatoes, chili pepper and vegetable stock and stir. Cover, reduce heat to low, and simmer until eggplant is very tender. When the stew is almost ready stir in parsley , celery leaves and soy sauce. Spicy Spanish Aubergine Stew with Chorizo.

So that’s going to wrap this up with this special food aubergine stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!