Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich oil-free matcha chocolate cake made with powdered green tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Take 200 grams Silken tofu
- Get 1 Egg
- Prepare 100 grams Sugar
- Take 90 grams White chocolate
- Make ready 1 tbsp Milk
- Get 25 grams Green tea leaves
- Get 30 grams Cake flour
- Get 10 grams Katakuriko
- Get 1/2 tsp Salt
Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
- Add the egg and mix until smooth.
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!
So that’s going to wrap this up for this special food rich oil-free matcha chocolate cake made with powdered green tea recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
