Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, with yakisoba sauce curry flavored fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
With Yakisoba Sauce Curry Flavored Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. With Yakisoba Sauce Curry Flavored Fried Rice is something that I have loved my entire life.
Keyword: Japanese Stir-fried Noodles, Yakisoba, yakisoba sauce. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I try to come up with a combination of dishes with a variety of flavours, colours, textures and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have with yakisoba sauce curry flavored fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make With Yakisoba Sauce Curry Flavored Fried Rice:
- Take 2 servings Hot cooked rice
- Prepare 1 Wiener sausages
- Take 1 Onion
- Take 1 Corn, edamame, etc
- Take 1 Egg (sake and salt)
- Prepare 1 tbsp Vegetable oil
- Make ready 1/2 tbsp Butter or margarine
- Prepare 1 packet Yakisoba sauce powder
- Get 1 Curry powder
Yakisoba (焼きそば), literally "fried noodles", is a dish often sold at festivals in Japan, but originates in China. Yakisoba usually refers to sōsu yakisoba/ソース焼きそば, flavored with yakisoba sauce. It is prepared by stir-frying ramen-style. The Ramen Rater cooks up a plate of Maruchan's Nama Yakisoba - this one is the curry version - for a friend at the beginning of summer.
Steps to make With Yakisoba Sauce Curry Flavored Fried Rice:
- You can prepare this dish with just one frying pan. Grease the pan and make scrambled eggs. Remove the eggs from the pan.
- Add the oil and butter to the pan. Stir-fry the onion and other vegetables.
- When the vegetables are cooked through, add the rice. Once blended, add the sauce powder and curry powder.
- Return the scrambled egg at the end, lightly toss together, and you're done!
They have a good mouthfeel and nice quantity. Use more Worcestershire sauce in the Yakisoba sauce than you usually use to make Yakisoba ( ie eating it on its own). Fry Yakisoba until all liquid evaporates. Getting Beni Shōga and Aonori seaweed flake could be tricky. However, those toppings definitely add interesting flavour.
So that’s going to wrap it up with this exceptional food with yakisoba sauce curry flavored fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
