Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter naan on tawa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butter Naan on Tawa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Butter Naan on Tawa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter naan on tawa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Naan on Tawa:
- Prepare 1 bowl maida
- Prepare 1 tbsp curd
- Prepare 1 tbsp baking powder
- Make ready 1 tsp soda
- Prepare Water
- Take 1 tbsp oil
- Take Butter
- Prepare Clay tawa/iron tawa
Steps to make Butter Naan on Tawa:
- Mix maida, soda, baking powder and salt and mix it. Now add curd and water and make nice soft dough. And cover it with oil and keep it in airtight container for 1 hour.
- Now take clay tawa and heat it.while it's heating take small piece of dough and just streach it with hand. Or you can use rolling pin. Once it’s stretched brush one side with water and put watery side on down on tawa and make slow flame.
- Once it starts showing bubbles on top flip tawa with handle and gently remove nan from tawa.
- Using clipper roast nan directly on flame. Once it gets blackish spot, take it on plate and brush butter and serve.
So that is going to wrap this up for this exceptional food butter naan on tawa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
