Ugali with cabbage and omena
Ugali with cabbage and omena

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ugali with cabbage and omena. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find. How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali.

Ugali with cabbage and omena is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ugali with cabbage and omena is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ugali with cabbage and omena using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ugali with cabbage and omena:
  1. Prepare 1/4 maize flour
  2. Prepare 1 fresh cabbage
  3. Make ready 1 packet omena
  4. Make ready 2 bulb onions
  5. Prepare 2 tomatoes
  6. Prepare 1 bunch dania
  7. Take 1 carrot cooking oil
  8. Make ready Salt

To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Ugali is made up of ground maize flour and water.

Steps to make Ugali with cabbage and omena:
  1. Heat the sufuria and add cooking oil
  2. Add 1 chopped onion and let it to turn golden brown
  3. Wash the omena twice
  4. When the onion turns golden brown,, add 1 tomato and stir
  5. Then add the dania and stir
  6. Put the omena inside and stir then add some water for it to have some soup
  7. Add salt and stir then cover with a lid for about 10-15 minutes
  8. When they are ready serve with cabbage and ugali while hot

It takes the form of a cake after it has been cooked. Simpy cook the floor in boiled water until it hardens. This is an unusual twist to the traditional coleslaw recipe. Minced Lamb with Cabbage & Ugali. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis.

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