Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried and steamed spinach and pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried and Steamed Spinach and Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried and Steamed Spinach and Pork is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried and steamed spinach and pork using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried and Steamed Spinach and Pork:
- Get 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- Prepare 100 g pork belly (cut into 5 cm pieces)
- Prepare 1 Tbsp vegetable oil
- Make ready 1 tsp garlic (chopped)
- Take 1 pinch crushed red pepper
- Take 1 tsp soy sauce
- Make ready 1/2 sugar
- Prepare 1 Tbsp vinegar
- Take to taste salt and pepper
Instructions to make Fried and Steamed Spinach and Pork:
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
So that is going to wrap this up for this exceptional food fried and steamed spinach and pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
