Tarator - Cold Summer Soup
Tarator - Cold Summer Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tarator - cold summer soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tarator - Cold Summer Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tarator - Cold Summer Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tarator - cold summer soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tarator - Cold Summer Soup:
  1. Make ready 400 ml yogurt
  2. Get 300 ml cold water
  3. Prepare 1 large cucumber or two small, peeled and finely chopped.
  4. Make ready 3 tbsp Sun flour or olive oil
  5. Prepare 1 Salt to taste
  6. Get 1 A few stems of fresh fennel, or dry if you do not have fresh
  7. Take 2 tbsp ground walnuts
  8. Prepare 2 clove garlic, crushed to a puree.
Instructions to make Tarator - Cold Summer Soup:
  1. Mix all the dry ingredients. Leave the garlic out if you are off to a business meeting or a date.
  2. Add the water to the yogurt and stir well, add to the rest of the ingredients. You can use more or less water according to your preferences.
  3. Add some ice cubes inside to be cold and refreshing on a hot summer day.
  4. Garnish each bowl or cup of soup with some fennel and sprinkle some more walnuts if you like.
  5. More salt and black pepper can be offered additionally for everyone to add to taste.

So that is going to wrap this up with this exceptional food tarator - cold summer soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!