Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Prepare 2 mackerel tuna (4 filets)
  2. Take 1 tomatoes, cut into pieces
  3. Prepare 2 lemons, juiced
  4. Take 5 Tbsp cooking oil
  5. Take 100 cc water
  6. Make ready GROUND SPICES
  7. Make ready 5 onions
  8. Get 1 clove garlic
  9. Prepare 10 red chilis
  10. Make ready 1 chunk kencur
  11. Take 2 chunk ginger
  12. Take SAMBAL SAUCE
  13. Prepare 5 red chilis
  14. Get 50 grams cayenne pepper
  15. Take 100 gr curly chilis
  16. Get 10 hazelnuts
  17. Take 5 shallots
  18. Take 2 cm piece galangal
  19. Get 2 cm piece turmeric
  20. Prepare 2 tsp salt
  21. Make ready 1 tsp sugar
  22. Make ready 2 Tbsp coconut milk powder
  23. Get 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Prepare 50 g carrots , diced
  26. Take 50 grams green beans, cut into medium pieces
  27. Take 75 g young corn
Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

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