Moong daal tadka palak
Moong daal tadka palak

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong daal tadka palak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong daal tadka palak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moong daal tadka palak is something which I’ve loved my entire life.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time.

To get started with this recipe, we must first prepare a few ingredients. You can have moong daal tadka palak using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal tadka palak:
  1. Take 1 cup moong daal
  2. Make ready 3 cup water
  3. Prepare 1 tbsp salt
  4. Get 1/2 tbsp red chilli powder
  5. Get 1/2 tbsp turmeric powder
  6. Make ready 2 _3 red chilli
  7. Make ready garam masala,dhania powder,
  8. Make ready 1 tsp jeera
  9. Make ready 200 gm palak
  10. Take leaves coriander
  11. Take 1 tbsp ghee

Gujarati Style Palak Moong Dal Sabzi recipe - Palak Moong Dal Sabzi Palak Mug dal ki Sookhi Sabzi. Palak Dal Moong Dal & Spinach Recipe in Urdu Hindi - RKK. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).

Steps to make Moong daal tadka palak:
  1. Fst of all,take cooker add water to boil..and add daal and washed and cut palak
  2. Thn add salt,mirchi and turmeric.
  3. And whistle it two times…and flame off
  4. Another side,take pan add oil or ghee,after add jeera and stir…thn add sabut red chilli and garam and dhania masala…
  5. And add on daal….daal is ready..
  6. Serve with coriander leaves..

This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. This post may contain affiliate links, see my Privacy Policy. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… there are several ways dal tadka can be prepared but in this recipe i have used only one pot, i.e pressure cooker to cook yellow moong dal recipe. basically i have sauteed tomato and onions in the pressure cooker to which i added soaked moong-dal.

So that’s going to wrap it up with this special food moong daal tadka palak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!